We will happily cook delicious table d’hôte suppers on request to rival the best restaurants around – enjoy the local wines without having to drive home. Growing much of our own food – fruit, vegetables, herbs, eggs, home-made preserves – our table d’hôte and welcome suppers have become one of our great attractions using only the freshest produce. As Pippa is veggie, we specialise in unusual and creative vegetarian food. Let us know of anything you don’t like and we will plan the menu around you. We normally offer table d’hôte once or twice per week depending on demand.
…. or plan a day out and take one of our picnic lunches to enjoy al fresco.
Wake up to breakfast
We bake bread and pastries every morning – guests can order before they go to bed – and we will deliver to your front door straight from the oven.
Learn to Cook
We run cookery days for adults and children. Adults from beginners to serious cooks can enjoy a day learning the secrets of the healthy Provençal way with food. Courses to suit everyone. Let Pippa have your children for a whole or half day, go out and do grown-up things and come back to lunch/supper cooked and served by your children.
“After spending 17 days in France eating at various restaurants and cafés in Paris and around the Gard we are pleased to announce that with a PERFECT score of 10 for food and 10 for ambience our Wednesday Table d’hôte was the unanimous winner. Congratulations and many thanks.” Mick & Marilyn Underwood, Hawthorn, South Australia